Saying something is delicious costs a lot for Jordi Cruz. So when we saw María Lo’s face when she tasted the salted caramel and bacon cake and she said it was “too monstrous” for good, we knew we had to give it a try. Request step by step recipe to make at home and as real experts.
Mix the egg and sugar, add the zest of half a lemon and a pinch of salt. In another bowl, combine the two flours and sifted yeast and add this mixture to the previous dough. Once mixed well, add melted butter and oil. bacon
Put the dough in a pastry bag and coat the muffin tin with butter and flour. later Fill half of the mold with dough and bake at 180ºC for 15 or 20 minutes.
Meanwhile We prepare salted caramel with bacon fat. For this, we caramelize the sugar in a saucepan, wait for it to reach its characteristic color, and add cubes of butter, stirring occasionally. After boiling, we take it from the stove, salt it and store it in a pastry bag after it cools.
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The cake is already ready. But we still need to cook the sauce, which will give it more juiciness. competitor messed up sugar and water to make syrup. When all the sugar was dissolved, he added red berries and a drop of lemon juice and cooked it all together to form a syrup.
It deserves to be such a dessert covered with all the art so it goes through the eyes too. We took note of María Lo’s impeccable technique, washing it with syrup and adding three dots of salted caramel, bacon chips, and mint leaves to create flavor and color contrast.
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Photos | RTVE, @marialomchef10.
Source: Trendencias
Lloyd Grunewald is an author at “The Fashion Vibes”. He is a talented writer who focuses on bringing the latest entertainment-related news to his readers. With a deep understanding of the entertainment industry and a passion for writing, Lloyd delivers engaging articles that keep his readers informed and entertained.
