Sometimes we want everything without knowing how to achieve it, but sometimes the solution is easier than we think. if you are a little patient gourmet you need the recipe to be behind the stove and have an easy, quick and delicious dinner, here’s one offer that won’t disappoint. We’re talking peppered sirloin, a excellent food to surprise day of kings.
Contents
-
Sirloin (beef or veal)
400 g -
Butter
25 g -
Onion
0.5 -
Black pepper
12 -
Meat Water
250 ml -
fluid cream
one hundred ml - Salt
- extra virgin olive oil
how to make pepper steak
-
total time
25 m -
detailing
10 m -
Cooking
fifteen m
To get started with this recipe, we will first start with the sauce. To do this, we will peel the onion and finely chop it. Heat the butter in a pan and add some oil. While the mixture is hot, sauté the onion over low heat for about 15 minutes. Then we will crush the black pepper and add it to the mixture.

Immediately after, we dilute the onion with pepper with broth and liquid cream. Sweeten and cook on low heat for 10-15 minutes. Once we get the sauce, we’ll crush it. If we want the result to be finer, we will filter the result.
We’re going to dip the sirloin in oil and salt and put it in a very hot pan (or grill). We’ll leave them for a few minutes on each side—but if we want the meat to be very well done, we’ll need to leave it a little longer.

When the meat is ready we will remove it from the pan (or grill) and let it rest before laminating and coating. Thus, we manage to release the water. To finish, we will serve it with chili sauce on top.
What can accompany the peppered tenderloin?
This dish is so versatile that it gives us endless offers to accompany it. For example, he Pumpkin Puree place perfectly and complete the last dish, but we can always opt for some classic fries (or TikTok’s viral recipe the most crispy french fries of the moment) or a good loaf of bread from an artisan bakery. If you want to try something new, you can always choose french fries with dill butter or baked tomato confit.
Photos | Malidate Van, Direct to the palate
Source: Trendencias

Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.