David “Papi” Einhorn reveals what guests can expect at Papi Steak Las Vegas

HollywoodLife November 2023 Cover Star, owner of Papi Steak David “Papi” Einhornrevealed what guests can expect at the new and upcoming Papi Steak Las Vegas, their favorite menu item, their cocktail order and more in an exclusive Q&A.

Tell us the story behind your nickname:

My dear friend and artist. alec monopoly He gave me this nickname many years ago. He always said I was the “party dad” because I would feed all my guests and make sure everyone had a good time.

Describe Papi Steak’s cuisine in three words:

Energetic, innovative and refined.

Describe the atmosphere of Papi Steak in three words:

High energy, unique and elegant.

What would you say are the biggest differences between Miami’s food scene and that of other big cities like New York or Las Vegas?

Each of these cities offers a unique culinary experience based on many elements. I brought my New York heritage to Miami at Papi Steak and hope to bring the same energy to Las Vegas.

What made Las Vegas the location for your second restaurant?

Jeff Soffer, David Grutmann And I created an amazing trio!

What can people expect from your Las Vegas location?

At the new Papi Steak Las Vegas, you can expect a resurgence of old-school hospitality fused with the entertainment elements of Miami and Las Vegas. It will be a memorable dining experience, with personalized service and interesting culinary offerings, all in a lively atmosphere.

What do you like best about Papi Steak’s menu?

You can’t go wrong with Wagyu Pastrami.

What’s your favorite cocktail?

The Papi Steak Frank Sinatra cocktail with blueberry-infused Woodinville Whiskey, Velvet Falernum, lime and Angostura is my favorite.

What’s your favorite wine order?

Pedro.

Where do you see Papi Steak in five years?

I see Papi Steak in the hottest cities around the world with the same energy, service and food quality as Miami.