Even a schoolchild can master the recipe.
Not everyone knows how to prepare perfect cheesecakes, although the recipe seems to be followed correctly and the products are good. There is a proven recipe from Konstantin Ivlev, which should definitely be written down in a culinary notebook. The dish will prove to be above all praise.
The eminent chef explained that you cannot add a lot of flour, and it is better to take cottage cheese or the richest in the store. And another life hack: if you want to get a solid dessert that does not fall apart in the pan, put it in the freezer for at least an hour.
Cottage cheese 9% – 400 g;
Marmalade “Lemon Slices” – 100 g;
Egg – 2 pcs.;
Flour – 100 g;
Sugar, salt to taste.
Take the cottage cheese and rub it through a sieve. Add salt, eggs, sugar, mix everything well. Grind the marmalade finely and add it to the rest of the ingredients.
You can add 50 grams of flour, use the rest to form the curd washers. Fry them in a heated frying pan with sunflower oil until they are nice and golden brown.
Then place it on a baking sheet and finish cooking in an oven preheated to 180 degrees. Five minutes is enough, the chef explains on his YouTube channel.
Photo source: Legion-Media
Author: Ekaterina Adamova
Source: Popcorn News
Kenneth Weaver is an author at “The Fashion Vibes”. He focuses on writing about celebrity-related news, keeping his readers up to date with the latest happenings in the entertainment industry. With a keen eye for detail and a passion for writing, Kenneth brings his unique perspective to every article he writes, making him a trusted source for all things celebrity.
