Gisele Bundchen, 44, is pregnant with her third child and is enjoying her situation. Like most expectant mothers, she has developed special preferences.
The star’s menu now includes many more meat dishes from the national cuisine. If the star previously relied on chicken and brown rice, now she needs beef steak and greens. “He misses many of the dishes he ate growing up in Brazil, such as grilled ribeye with chimichurri and sautéed greens,” a source told the Daily Mail.
By the way, Gisele is not only a supermodel but also the author of a cookbook. He is known as an excellent cook and happily shares recipes for his signature dishes. Most of them follow healthy eating rules. But Giselle herself did not always adhere to her diet. Moreover, he had many bad habits until serious health problems began. Now the star has left them and, at 44, claims she feels better than she did 20 years ago.
Source: People Talk
Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.
