Rosalía should always have this recipe at hand, and today we will see how to prepare a delicious recipe for chicken teriyaki, a dish that the whole family loves because of the glossy finish and full of flavor that characterizes the aforementioned sauce. origin. With this recipe you always succeed with big and small.. It’s a perfect recipe for both family gatherings and to share with friends, and it can be a perfect second course, a serving of snacks, or even a single plate for a quiet dinner.
To make homemade teriyaki sauce, first put the soy sauce in a saucepan and add mirin, sugar, sake and a piece of ginger. Heat over high heat until boiling and meanwhile, stir until sugar dissolves. Then we let the sauce cook for five minutes (with constant stirring). Turn it off, remove the ginger and let it rest while you make the chicken.
We then clean the chicken breast, removing any webs and cartilage that may be present, and shredding it. a few centimeters of dice. Cut the green part of the spring onion into julienne strips and sauté with two tablespoons of olive oil. We added chickens.
We let their faces turn red all over, which is it will take us about five minutes, and add the homemade teriyaki sauce. We let it all cook for fifteen minutes. When we see that the chicken is shining and the sauce has practically run out, we turn off the stove.
It remains to serve the teriyaki chicken in a bowl, sprinkled with sesame and preferably accompanied by a long jasmine or basmati white rice garnish.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
