This is the ultimate trick to making homemade muffins fluffy once and for all.

Cooking in the kitchen is perhaps the most complex task. Precise measurements, temperatures to control, more precise techniques… But that doesn’t mean we can’t make a good dessert or dessert, especially if we follow the advice of experts, even if we don’t know how to cook.

for example if we talk CrepeWe can say that the most fluffy ones are made with yoghurt and the ideal way to keep them warm is to put them in the oven at 50ºC. In the case of cupcakes, there are cheats so any fluffy cake recipe be what it always promises: fluffy.

All ingredients at room temperature

The first thing is to keep all the ingredients at the same temperature. Eggs, butter, any fruit we can add to them… A way to avoid thermal contrasts when whisking and mixing ingredients. If they form, the dough may cut, forming lumps or an unpleasant texture.

Take the ingredients out of the refrigerator for at least half an hour.. Some need a little more time to soften like butter (a soft texture, like thick cream) and also take into account the temperature of your kitchen and even the utensils you’ll be using. For example, glass and metal tend to be cooler than silicone, so you can soak them in hot water and then dry them thoroughly, or even pop them in the oven for a few minutes to get rid of the cold. If you want to avoid this, get a plastic container to mix the ingredients.

Weigh and measure everything before you start

Makes something called great chefs sceneIt is a very practical kitchen technique. They prepare every material they use in advance in the dimensions they need.something you can see with this for example Sacher cake by Jordi Cruz.

Weigh and measure all the ingredients of the recipe with a tool. digital scaleIf possible, nothing to do with the eye. A bonus: Read the recipe carefully before you start mixing and mixing. It is important to understand well what we are going to do before we do it.

Product is essential in any recipe

A melon with a serrano-enveloped ham you buy at any supermarket is not the same as eating it with an acorn-fed ham. The same thing happens in this case: If the ingredients are good, the flavor will increase..

Use fresh eggs, free-range, good olive oil if possible, and even a special flour for fudge (loose flours, nothing). biscuit flour), can make the difference in our recipe.

Take the time to beat the dough

One of the keys to achieving a fluffy texture in our muffins is to shake the dough. In order to facilitate the rise and rise of the dough, it must be very and at high speed. Ideally, a stick mixer Y start by whisking the eggs with sugar until they are white and thick..

After these two materials are mixed, We’ll add the remaining liquids and finally all the dry ingredients. such as flour, yeast or cocoa powder if available. The muffins we make are recommended to give that extra air and gain fluffiness by whisking again with a whisk while all the ingredients are together.

Let the dough rest

We mixed it well, whisked it and made it homogeneous and now it’s time to let it rest. Cover very well and leave in the refrigerator for at least 30 minutes.. You can leave it overnight, so the effect will increase even more. I’m explaining it to you because, as stated in the book, it’s just a matter of science. Cook: cold resting helps activate the chemical yeast and also facilitates the occurrence of a thermal shock inside the oven that increases the expansion of the dough.

use the right patterns

like every type of cake needs a special molda dough like cake. If we only use paper capsules, they will overflow. up, then let’s add the expert trick that will make your cupcakes the prettiest in the neighborhood: cake tray. We’ll put one in every hole cake paper and ready.

Extra trick: use a pastry bag pouring the dough or measuring spoon so that they all have the same amount and are cooked in the same way, always leaving a finger from the edge of the mold.

Always preheat the oven

Unless otherwise stated in the recipe, when talking about biscuit dough, donut, cake or cakes, It is important that the oven is preheated before putting them. We never put the dough in the cold oven. Ideally, it should be heated for 30 minutes (depending on your oven) and should not contain anything else that could stay hot, such as an extra tray.

The key to fluffy cupcakes is baking

We place the muffins in medium-height molds and if possible, if we have an oven, we reduce the temperature to 210ºC-200ºC by maintaining the air mode (so that the baking is more homogeneous). Very important to prevent them from falling: do not open the door during cooking. If we open it prematurely, the space inside the oven will lose heat and it will be spongy, goodbye. Use the outside glass to control your cupcakes and only open it at the end of baking time.

Now all that’s left is to uncover the tricks with a simple recipe like this one. Grandma’s muffins in a healthy versionor the classics cupcakes with chocolate chips. If you’re hungry and red-handed, try making this super simple giant cookie that we show you in the video. Easier is impossible.

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Photos | directly to the palate, Diana Polehina, Alina Karpenko, Anata Voborilova, Yehor Milohrodskyi and Mila on Unsplash

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