Roasting peppers at home is something my mom taught me years ago and I practice regularly. Muhammara helps us always have a great product in our pantry that we can use with many recipes, such as the classic Extremaduran salad called zorongollo or the delicious recipe we bring to you today: a Roasted Pepper Risotto very italian.
If the recipe wins a lot (a lot) Roast the peppers on firewood, on the barbecue or in the oven (The gastronomists at DAP explain to us step-by-step how to roast peppers), but if we’re short of time, we can take advantage of that cute little gadget in the kitchen that’s used for much more than just heating the oven. Coffee: We can roast the peppers in the microwave. We can even use canned peppers that we will make in the pantry.
We start by heating the vegetable broth (best homemade) in a saucepan. The first trick to making risotto is always to add the hot water so we can go while making the sauce. warming our water.
While heating, chop the onion very finely and chop the roasted peppers so that all the juice they release during roasting remains. Add a pinch of salt to the spring onion in a pan with a little oil to make it soft, lightly boil until translucent.
The time add rice to fry lightly, turn on the stove and fry it until it turns pearl color. We salt and dilute with white wine and let the alcohol gradually evaporate. After boiling, add the chopped peppers and tomato paste.
We’ll kick up the risotto with the broth, and the trick is to add the broth little by little, mix and make sure it always comes out perfect. do not add more until the rice absorbs all broth. We pour it into the pot without haste. This way we will never miss it.
When the rice is ready, turn off the heat and add both the butter and grated parmesan (a handful), movement to hold the mixture and give it the shine and creaminess necessary for a good risotto.
As with any risotto, it is important that we serve it immediately with a good Parmesan so that everyone can add cheese to their taste. A pinch of freshly ground black pepper on the table and you’re ready. platazo
And if you want more recipes for this typical Italian dish after this roasted pepper risotto, we give you a bonus in video format: Salmon risotto with crispy cheese. Make a loaf of the best bread you need.
Photos | Directly to the Palate
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