Santiago cake in individual format: the usual recipe, but it is prepared better and faster

Santiago cake in individual format: the usual recipe, but it is prepared better and faster

The Santiago cake in individual format is very visual, looks good on the plate and is prepared much faster (it takes only 8 minutes in the oven). With the help of experts, we show you directly to the palate How to make it with the help of a video recipe. You will see it used. some tartlet rings that are very comfortable. These can be replaced with removable base molds for tartlets, but if you don’t have one of these, you can make the cake large. The taste will be the same, yes, you will need to increase the oven time to 35-40 minutes for the inside to cook.


Contents

for 6 pcs
  • Butter at room temperature (for the base)
    125 g
  • sugar (for the base)
    65 g
  • Vanilla extract (for the base)
    two ml
  • Salt (pinch) (for the base)
  • Egg M (for the base)
    one
  • Wheat flour (for the base)
    175 g
  • Ground almonds (for filling)
    200 g
  • sugar (for filling)
    200 g
  • Lemon zest (for filling)
    one
  • Egg (for filling)
    two
  • Egg yolk (for filling)
    3
  • melted butter
    25 g
  • powdered sugar (for polishing)

How to make a santiago cake

Difficulty: Easy
  • total time
    28 m
  • detailing
    twenty m
  • Cook
    8 m

The base dough needs to rest for half an hour in the refrigerator, so we get started. In a deep bowl, mix (room temperature) butter with sugar, a pinch of salt and half a teaspoon of vanilla extract. mix until homogeneous.

Then add the egg, mix and when well combined add all the flour at once. We work until we get a homogeneous mass. Even though it is a soft dough, if we notice that it is too buttery, we can adjust the point by adding a little flour. Wrap in plastic wrap and put it in the fridge for half an hour.


Santiago cake in individual format: the usual recipe, but it is prepared better and faster

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for filling mix almonds, sugar and lemon zest. Add the eggs one at a time, mixing well before adding the next one. We do the same with yellows. Add the melted butter and mix gently until smooth.

We stretch the base dough with a rolling pin, cut it with a 12 cm pasta cutter and lay it on six 8 cm molds or rings. Remove the excess from the edges, fill with marzipan and Bake in an oven preheated to 180 degrees for about 7-8 minutes.. When it cools, we take it out of the mold and decorate it with powdered sugar and the cross of Santiago.


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What will accompany the Santiago cake in an individual format?

The Santiago cake is a gastronomic classic that does not require any accompaniment while enjoying it. However, if you are a coffee grower, you can surely dream of a cup of coffee with you. And whoever says a coffee also says a teapot, a glass of milk or the like. This the finishing touch to any meal with your family or friends.

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Note: Some of the links in this article are linked and may benefit Trenddencias.

Photos | directly to the palate

Source: Trendencias

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