The Tinto de Verano recipe is one of the easiest to make at home (and allows you to choose the final flavor)

Summer red was born in the 20s of the 20th century in a small Cordovan inn run by Antonio, who sharpened his creativity due to the heat and began serving house wine by siphoning it. However, it was not until the 1960s that the drink became popular and began to be consumed across the country. At the moment, The offer of this bottled and ready-to-drink product is so wide that we seem to have forgotten how to make it at home.. With the help of experts directly to the palateWe take back the Tinto de Verano recipe, which is simple enough to say and allows us to control the final flavor of the combination.

This recipe consists of a basic mix of red wine and soda in equal parts, lots (but lots) of ice and lots of lemon slices. The acidity of the lemon balances the sweetness of the soda and the result is amazing. However, there are also those who prefer to use lemon soda instead of soda because there is nothing written about the flavors. In this case, it is recommended to take into account the higher acidity level of the whole and reduce the amount of sliced ​​lemons or replace them with oranges.

very important to use a quality red wine with a low acidity point. Wine will make all the difference, so don’t miss it before you have to open the best bottle in the cellar and throw the house out the window. As for the soda or lemon drink, its function is to provide bubbles (it’s important to make sure it doesn’t lose its gas) and freshness. That’s why it’s best to use it very cold.

Ice is another indispensable and key element in the preparation of a good Tinto de Verano. to renew us Let’s be generous with the amount of ice and let’s not be afraid to be juicy. The more cubes we add, the lower the temperature of the whole, the longer it will take to break down and the less watery our cocktail will be.

Note: Some of the links in this article are affiliates and may benefit Trenddencias.

Photos | splash