Ten easy and quick dinners you’ll never be too lazy to hit the kitchen with at the end of the day

Making all the meals of the day can get complicated at the end of the day, when we’re tired And the least we want is to get into the kitchen. But we just need a recipe book of tasty yet easy and quick dishes like these to help us avoid the temptation to order. delivery go to bed at night, even without dinner.

tuna tacos

A very healthy version of the typical Mexican tacos, in which an unusual ingredient for this type of dish is used, such as tuna. Tacos, like many other international specialties that we can save and adapt, allow us to invent and create unusual alternatives. This simple tuna taco recipe is a treat for dinner. They can be done in less than 30 minutes a day, making them a very viable alternative when time is limited.

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spinach with pine nuts

A few secrets kept a modest meal Except for using quality ingredients and tailoring cooking times to taste, like this pine nut spinach recipe. The anchovies no doubt give a wonderful touch of flavor that combines wonderfully with raisins and pine nuts (you can cut them into larger pieces or mash them to integrate better).

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sweet potato toast

This humble tuber is one of the popular alternative vegetables today. low carb healthy and nutritious in sweet and savory dishes. Tostas or sweet potato toasts cannot be compared to a quality bread, but they can also be a delicious snack. The idea is simple: cut sweet potato “slices” to cook in the oven, on the grill, or even in the toaster and use them as a base for anything you can think of: avocado, hummus, and goat cheese…

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Broccoli with yogurt and mustard

Broccoli gains a lot when it’s allowed to bite. Also, when It is cooked so much that it becomes soft and loses its healthy properties.. Inspired by Indian cuisine, this yoghurt and mustard broccoli recipe is briefly cooked before being combined with an aromatic sauce, giving it a flavor-enhancing kick at the end, either on the grill or on the grill.

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boiled vegetables

There can be no simpler and lighter recipe than these boiled vegetables without oil. This refinement admits the amount of vegetables, but the advice of experts directly to the palate The result is that you use seasonal ones, as they will be tastier. They chose the basic ones: onions, carrots, garlic, green beans, tomatoes and mushrooms.

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Turkish egg with yogurt

Yogurt is one of humanity’s greatest inventions: so simple, so humble, yet so nutritious and versatile. This recipe for Turkish eggs with yogurt is healthy and delicious. It is very simple to prepare: natural yogurt base mixed with herbs and spices Accommodating a boiled or poached egg, the yolk not set. A protein-packed bite ideal for a quick and light dinner.

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Grilled Asparagus with Lime, Peanut and Coconut Sauce

Green asparagus is inexpensive and one of the healthiest and most versatile ingredients to easily enrich our diet. They’re also ready in a matter of minutes. In this recipe for grilled asparagus in a quick sauce with lime, peanuts, and coconut, we prepare it while the vegetable is almost cooking on its own. a raw sauce with spicy, acidic, sweet and bitter touchesFinally adding the exotic touch of coconut and the crunchiness of peanuts that add valuable nutrients.

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turkey curry

This turkey curry recipe is ready in just five minutes. However, besides being very quick to prepare, It is delicious and has a very exotic flavor.. The truth is, the most surprising thing is how juicy the meat is.

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Quinoa, Roasted Zucchini and Pomegranate Salad

This quinoa, roasted pumpkin, and pomegranate salad is vegetarian and elegant for any dinner, if we take care of the coating. While it’s not just ideal for dinner, it’s a full meal on workdays and eat from a taper as God intended, even when we’re not at home.

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Pasta salad, salmon and light dill dressing

This pasta salad with salmon and light dill dressing can be eaten warm or cold, depending on your preference. We can prepare the pasta in advance and leave it to cook with a little oil so that it does not dry out.. We can also advance the sauce and store it in the refrigerator. Also, if you don’t want to take it with the sauce, you can garnish with a little olive oil and it’s much better if it’s flavored.

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Photos | Ddirectly to the palate Y viton