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The OCU recommends that you never (and from any brand) buy this famous supermarket product.

OCU’s benchmark reports rank the products analyzed by this organization according to the score achieved for their overall quality. They can be very useful for consumers who want to avoid being deceived by marketing and advertising and start making more informed decisions when purchasing. However, you should also take a critical look at these listings because a particular product is highlighted as a recommended purchase, although it’s not always the best considering its price. Of course, there is a certain product that advises you to stay away, regardless of brand: pudding.

It may not completely surprise us, but the OCU has confirmed that the industrial version of this traditional milk dessert leaves a lot to be desired. And in all respects. In its most recent study on this product, the Consumers and Users Organization analyzed 33 varieties found in Spanish supermarkets, combining the main flavors: 13 vanilla pudding, 12 chocolate and 8 vanilla biscuits.

As always, an accredited laboratory analyzed each reference, checking labeling, ingredients, nutritional composition, and food and hygiene safety. then a expert blind tasting Because the OCU took into account the taste of the food products it analyzed, they submitted them to taste judgment. Finally, everything is taken into account along with the price to achieve the overall quality score.

pudding

directly to the palate

However, when it comes to custard, OCU basically fails the exam. excess sugar in all references exceeding 22 g per container, equivalent to three sachets of sugar Although most of the ingredients are milk, they go too far with sugar in any case, and above all those that contain biscuits (another ultra-processed element that adds more sugar to the product).

Additionally, the organization highlights: excessive presence of additivesthe use of artificial flavorings that leave a strange aftertaste that is very different from what vanilla should have in the mouth, and the presence of very little chocolate or natural cocoa in chocolate pudding (which again leads to compensation with sugar and additives).

Even so, if this information is not important to you or you would like to give yourself a shot someday. guilty pleasurethese are the best among the worst according to the OCU:

in category vanilla pudding, with an average quality of 59 points; Affordable price, good texture and flavor Eroski vanilla flavored custard stands out, followed by Milsani from Aldi with 57 points.

Related chocolate nustard, Danone’s Danets are the most valued, though outrageously expensive for their average quality of 56 points. They are followed by Carrefour customers, who cost less than half and have almost the same score.

Finally, for those who prefer biscuit pudding It goes without saying that IFA Eliges custard is very high in sugar, but it is well priced and has a pleasant taste.

pudding

directly to the palate

Worst testimonials in each group, lowest scores on all parameters: vanilla custard Carrefourpudding kaiku chocolate flavor and custard Milbona With biscuits from Lidl. All of them are considered globally poor quality products.

Alternatives to supermarket creams

how they stopped making traditional-style homemade custard recipes at home, because they are increasingly being used when they are made at home. powder preparations (Maizena flanin, Potax, etc.). These bags combine starches and thickeners, sugar, flavors, colorants and some other additives.

When made from scratch, custard is very similar to its key ingredients, cream anglaise and custard. milk, sugar and egg yolk. The classic ones are flavored with vanilla and/or cinnamon, slightly thickened with cornstarch, and crowned with a Maria-type cookie. By preparing it at home, you can have it ready in a few minutes, for example, to make custard in the microwave or to use the custard recipe in Thermomix.

Another advantage of home preparation is control of components, because we can make them with less or no sugar, using a suitable sweetener like erythritol, with lactose-free milk instead of milk, egg-free or even a 100% vegan version for allergy sufferers. That way you can mix them with the chocolate version, white chocolate etc. We can customize using

Cover photo | Eduardo Soares

Source: Trendencias

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