Preserving sausage and cheese is an art, even more so when we cut it whole and only have loose slices left. As with any product, the most important thing is to be moderate in the cut because then With forced marches, they will dry out and deteriorate. Sausage is best whole and uncut, if we’re not going to eat it. However, there are ways to prevent our sausages from drying out too much. And no, they don’t go through plastic wrap or intentionally wrap it in aluminum.
Famous “Store in a cold and dry environment” It becomes more important than ever when it comes to preserving these flavor-packed meat bars to the fullest. It’s also important to have a dark place and keep the ham or chorizo on duty before serving. The problem, however, is that it almost always comes later and can pay for the mistreatment we inflict on the sausages that started in the fridge.
How to avoid having to preserve sausages?
Prevention is better than cure, and it is preferable not to overdo it with sausage. While it’s uncomfortable not to finish everything all at once, we’d better go. To cut the slices we need, still on the table.
We know that this is always inevitable. a piece of ham or chorizo remains loose (famous “shame”), but the better we eat it as we cut it.

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sliced holiday It’s also useful for relatively small homes, with many companies already selling, or we’d bet directly at the supermarket or trusty store that they cut our sausage. Also, if we vacuumbetter than better.
And this is both air and oxygen. worse enemies than any open sausage has. Basically, leaving it exposed and unprotected (even with a little plastic wrap) will expose the product to bacteria and air that will dry it out and leave it extremely dehydrated. For this reason, we often have to give up that first slice that starts to get moody.
How to preserve sausage well at home?
However, if we’ve gone too fast and have too many slices left, or even if we’re farsighted, with a half-turn waistline dying from laughter at home, the solutions are simple: mimic vacuum conditions as much as possible. You might think it’s crazy for us to open and close envelopes (which perhaps isn’t ecological or economical), so let’s look for a cheap alternative. Unless of course we have money problems. It is best to vacuum repack.
Our most economical option for keeping hot dogs open at home is storage containers (or any container that is as airtight as possible) allows us to prevent the product in question from coming into contact with air. Then we put the tray in the refrigerator.

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Of course, as advice, experts directly to the palate I advise Let’s not put different types of sausages in the same storage containers. because they will eventually get other flavors. If this is unavoidable, alternative each sausage layer with parchment paper (which is in the oven) and thus you prevent the flavors from passing. Because it’s cold, the butter won’t melt and the flavors won’t be that intense.
how to preserve cheese
Exactly the same thing happens with sausage, but it suffers even more in the refrigerator because the hardening conditions can sometimes lead to: mold production that is, if they’re in a cheese that shouldn’t be there, they’re not good for your health.
It won’t be good for us either, leaving the refrigerator outside after opening it. nor with the classic cheese makers. As heavy as it may sound to us, cheese’s best friend is a chilled space. We slid with the amounts in the cheese tables, as in sausage.

@Enrique Vidal Flores (Unsplash)
A tupperware or airtight container and cut from there The small parts we need. As it is logical, it is not appropriate for us to mix the cheeses in the same container, as their smell will deteriorate. Whatever the type of cheese, should not be open in the refrigerator because he has the timeless talent of turning our entire refrigerator into a wine cellar. Being in a Tupperware container ensures that molds do not multiply and are not transmitted by its smell.
Cover photo | Jamie Harmsen
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.