Croquettes, cannelloni, lasagna or creamed spinach are some of the dishes that contain bechamel, one of the most delicious sauces we can use in the kitchen. So, with the help of the experts at Directo al palado, we will learn how to make it with the exact recipe, always perfect, silky and of course without a single lump. Make a good and quick homemade bechamel It does not contain any mystery and is much simpler than it seems..
To make the bechamel sauce, we start by putting a pan on the stove and adding 50 grams of butter. as soon as installed add the same amount of flour and mix to form a paste. If the bechamel is going to be thinner or thicker, we can change this ratio a bit or play with the amount of milk and cooking/evaporation time.
When the flour and butter are well mixed add milk while stirring. This is the time to replace the wooden spoon for the sticks and thus prevent the dreaded lumps from forming. The important thing is to add the milk little by little so that the temperature does not change.
better results can be obtained with adding very hot milk and spoonfuls, without adding more until the previous amount is absorbed by the dough. And yes, stirring constantly, making circular motions or making eights in the pan so the béchamel sauce is always in motion.
When all the milk has been added, it’s time to taste and add the salt and classic touch of coconut, very characteristic for bechamel. However, if you want a thicker bechamel, spend more time and let the liquid evaporate slowly as the bubbles rise in the pan.
Regardless, even if you follow all the steps carefully, no one is free from visible lumps. This usually happens at the beginning of the process and if you can’t dissolve them in the milk with a whisk, you can use a blender and then return the already crushed sauce to the pan and continue cooking.
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Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
