There are so many delicious recipes that we can’t believe it. easy to do. Knowing that time is money, today we show you a very easy dinner. the whole family will want to help you to share the final praise. This dish, in the form of coca with onions and cheese with herbs, will be your salvation on days when you are (very) hungry.
Contents
-
Water (for dough)
55 ml -
Extra Virgin Olive Oil (for the dough)
Four five ml -
beer (for dough)
fifty ml -
Wheat flour (for dough)
225 g - Salt
-
grated cheese
fifty g -
Onion
3 -
Cream cheese
75 g - Various aromatic herbs (thyme, rosemary, etc.)
- extra virgin olive oil
how to make onion and cheese coca with herbs
-
total time
fifty m -
detailing
fifteen m -
Cooking
35 m
To begin, we will peel and cut the onions in half and cut them into rings (as thin as possible) from there. We will also grate the cheese. Both materials will be reserved for later.
We will mix water, oil and beer in a large and deep bowl. We will also add a little salt and gradually add the flour. Although we can mix it with a spoon at first, we will knead the mixture on a clean work surface later on, and we will get a firm and homogeneous dough.

We spread the dough very thinly on its base and arrange it on the baking tray -we will form the edge with the contour-. We will cover it with cream cheese and place whole onion slices on it. We will sweeten, sprinkle with aromatic herbs (each to taste, but we may prefer thyme, thyme and / or rosemary), we will pass a thread with grated cheese and water. olive oil.

We will bake the cocaine in the lowest part of the oven for about 30-35 minutes (or until the edges of the dough begin to turn golden) in the oven preheated to 200ºC, with a low and high heat. In order to enjoy this delicious taste, we will make it ready to serve immediately.
How to accompany onion coca with herbs
Knowing that a good loaf of bread from an artisan bakery doesn’t qualify for this recipe (basically the coca pulp will get rid of the worm to eat the bread), we can always accompany this dish with a simple green leaf salad.
Photos | Alesia Kozik, Direct to the Palate
Source: Trendencias

Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.