Although scrambled eggs are one of the simplest recipes in Spanish gastronomy (and probably worldwide), getting honors isn’t exactly a cake walk. And we’re no longer talking about the yellow in place, the white curling up, or the lace we want. The truth is that frying eggs is not as simple as it seems, and those who do not like to cook will know this well.
As with the basics of clothing, the secret of this essential gastronomy is in quality and details. The quality of the egg, oil and pan we will cook is just as important as some small details. ruin the presentation in seconds. Fried egg sticks to the spatula and suddenly leaves the center of the pan and plate and turns brown?
The first trick to avoid these and similar disasters in our kitchen is that the oil must be very hot. Moreover, We must not overlook the amount since then we can filter the oil and use it for other fries like french fries. Second, the egg should not be refrigerated before cooking.
@Nathan Dumlao
In any case, if your problem is that scrambled eggs always stick to the spatula (whether it’s silicone or metal), there is a solution. Y it’s not about buying a magic spatula with non-stick properties.
such a simple thing always keep the spatula well lubricated and for this we just need to dip the egg in hot oil a few minutes before frying. Another option is to try to keep a good amount of hot oil in all contact with the spatula in the pan. This will create a film on the eggs that will not stick and break when we serve them.
Cover photo | joseph gonzalez
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Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
