These garlic shrimps have an extra touch of flavor and are perfect for savoring this classic dish or serving at a beachfront beach bar or restaurant without breaking the bank. So, as shrimp prices tend to skyrocket this time of year, we’re going to make this version of the traditional recipe with shrimp, usually providing a stable price throughout the year. Even buying it frozen is a good option.
We start by peeling the shrimp, decapitating and removing the gut or black thread from the tail. Chop two cloves of garlic into slices (not too thin). Put the extra virgin olive oil and garlic in an earthen pot and add a piece of dried red pepper or hot pepper.
As soon as the garlic begins to “dance”, we add the shrimp tails. lightly salted, scatter them over the entire surface. Next, lower the heat and turn the shrimp over, allowing them to cook for a few minutes (or three) on each side.
We put the heads of the shrimps in a saucepan, add extra virgin olive oil and frying on high flame. We press their heads with a mortar pestle and let them release their water. Let the oil infuse, then drain and pour over the garlic shrimp.
Finally, we sprinkle the shrimps with a little chopped parsley and take them to the table filled with bread to taste the flavor of the oil with garlic, chili pepper and the essence of the shrimp heads. a dense and unforgettable sauce.
Graupera pottery
PVP at El Corte Inglés €2.95
Note: Some of the links in this article are linked and may benefit Trendencias.
Photos | directly to the palate
in Jared | Real bread: 15 artisan bakeries you can buy in Madrid
Source: Trendencias
Crystal Leahy is an author and health journalist who writes for The Fashion Vibes. With a background in health and wellness, Crystal has a passion for helping people live their best lives through healthy habits and lifestyles.
