Brian Turner has revealed he was hospitalized after suffering a stroke last summer and has thanked the “amazing” medical staff who looked after him.
The famous celebrity chef, 76, brought viewers to tears when he opened up about his recent health problems during an appearance on James Martin’s Saturday Morning.
James, who refers to Brian as his “TV dad”, introduced the Ready Steady Cook star to a segment in which they cooked a delicious lamb dish together.
Health: Brian Turner revealed he suffered a stroke last summer and thanked the ‘amazing’ hospital staff who looked after him
But before they got to work, James reminded Brian that he wanted to share something live on air, after which the restaurateur revealed he had one stroke in June.
James continued to nudge Brian and said, “First of all, thanks – there’s the camera – for not being so hot lately.”
Brian then shared that he was recovering after being hospitalized with a stroke last summer and apologized to viewers if he “stuttered” during the segment.
He revealed: “Yes, unfortunately I had a stroke in June this year and the people at the London hospital have been fantastic and supportive. So excuse me if I stutter every now and then, but we’ll catch up in the end.”
Career: Brian has been on BBC2’s Ready Steady Cook since 1994 and has been a regular on Saturday Kitchen over the years
Emotional: The 76-year-old chef brought viewers to tears as he shared his recent health issues during an appearance on James Martins on Saturday morning
A supportive James said: “It’s all right, it’s all right.” Love you guy. Such a round of applause for everyone who took care of you. It’s a pleasure to have you back, you’re always welcome.’
After his appearance on this weekend’s cookery show, emotional viewers took to Twitter to admit they were moved to tears by his revelation and also praised James for his kind words.
One person wrote: “Nice to see Brian Turner today. Had no idea he was sick. Thoughts to him and his family but what a man still does what he loves. Culinary legend and a good guy.”
Close bond: James, who refers to Brian as his ‘TV dad’, introduced the Ready Steady Cook star and the pair started cooking together when Brian revealed he had suffered a stroke in June
Share: Brian said: “Yes, unfortunately I had a stroke in June this year and the people at the London hospital have been fantastic and helpful. Sorry if I stutter at times.
Another said: “Great article on @jamesmartinchef this morning as we see the return of Brian Turner who is recovering from a stroke.
“Great TV and great food brought to life by Brian with the empathy of James. Maybe I have some dust in my eye…”
A third tweeted: “Love Brian Turner great to see him looking so good,” while a fourth added: “Bless Brian Turner brought a tear to my eye seeing him today God bless you both .”
And a fifth wrote: “Two amazing chefs, always had a lovely bond when James gave him a hug, think there’s something in my eye. Brian, you were a winner.”
Tearful: Following his appearance on the show, emotional viewers took to Twitter to admit they were brought to tears by his revelation as they praised James for his ‘support’
Another said: “Loved seeing Brian Turner on the show this morning. It was so touching to see the love and respect between the two chefs. James, you were so kind and helpful.”
After the show aired, James also took to Twitter to thank fans for all their support, saying that Brian “broke down in tears” after hearing all the kind messages.
He tweeted: “Wow what can we both say we just got off Brian we both burst into tears at the wonderful news and support from you all…he wanted me to say ‘thank you’ to everyone!’
Support: After the show aired, James also took to Twitter to thank fans for all their support, saying Brian was “in tears” at the kind news
Brian has a very close relationship with James, who has been a regular on Saturday Kitchen over the years.
The popular TV chef has appeared on BBC2’s Ready Steady Cook since 1994, is also a regular on This Morning and hosts a range of cookery shows including A Taste Of Britain and My Life On A Plate.
He has also worked in and opened a number of prestigious restaurants in London, including famous hotspot The Greenhouse in Mayfair, frequented by Gary Rhodes and Paul Merrett, and The Millennium Hotel in Grosvenor Square.
Credit: The successful TV chef (pictured in the 1990s) has also worked on and opened a number of London restaurants, including famous hotspot The Greenhouse in Mayfair
Impressive: Halifax-born Brian (pictured in December 2016) was awarded a rare Michelin star in 1973 after opening The Capital Hotel with Richard
Honours: In 2002 Brian was on the Queen’s Birthday Honors List and received a CBE for services to tourism and hospitality education
Before starting his own restaurants, Brian trained with Richard Shepherd at the famous restaurants Simpson’s on the Strand and The Savoy Grill.
Born in Halifax, Brian received a rare Michelin star in 1973 after opening The Capital Hotel with Richard.
In 2002, Brian was on the Queen’s Birthday Honors List and received a CBE for his services to tourism and his hospitality education.
As well as a successful career as a television chef, Brian has also written a number of cookbooks including A Taste Of Summer, Grills and Barbeques and A Yorkshire Lad: My Life with Recipes.
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Ashley Root is an author and celebrity journalist who writes for The Fashion Vibes. With a keen eye for all things celebrity, Ashley is always up-to-date on the latest gossip and trends in the world of entertainment.
