The Stellenbosch/Franschhoek region in South Africa is ideal for viticulture. Above, a family tours the nearby Lion Estate
There is no competition. Australia’s Barossa Valley, Margaret River and Mornington Peninsula, Napa Valley in the USA, Marlborough in New Zealand – all spectacular, but nothing like the Stellenbosch/Franschhoek region in South Africa.
Former Springbok rugby player Jan Boland Coetzee summed it up best when I asked him to describe to foreign travelers where we were geographically. “Tell them we’re four doors down from heaven.” This dramatic landscape of towering granite mountains and lush, radiating valleys is ideal for viticulture thanks to its rich alluvial soil.
Although summers are hot, a constant sea breeze soothes the southern slopes and the resulting wines are as good as anywhere in the New World. The choice is large, because there are more than 130 wine farms in the Stellenbosch-Franschhoek region. The added bonus is that while the pound has fallen against most currencies, it remains strong against the South African rand.
THE BEST OF THE VINEYARDS
On a tour of the Stellenbosch-Franschhoek region (above) you can easily taste four to five wineries in a day, and find excellent restaurants and accommodation in between.
Production line: Sorting grapes for the rural wine trade in the Hemel-en-Aarde-Tal wine region
The Cape has vineyards that stretch from coast to coast and the variety of wine styles and terroirs is incredible – from the arid regions of Swartland to the lush, cool surroundings of the Hemel-en-Aarde valley.
However, the greatest concentration is on the Stellenbosch-Franschhoek axis. It is most convenient for wine tourists, who can easily taste four to five wineries per day through designated drivers and find excellent restaurants and accommodation in between. A tasting at these vineyards means you can take advantage of cellar sales, ship wines to the UK or of course crate them to take home.
Hermit on the mountain top
The Thelema Mountain Vineyards (above) in the Simonsberge offers the most spectacular views
Thelema Mountain Vineyards is one of the most stunning locations on the Hels Hoogte pass that connects Stellenbosch with Franschhoek. The founder of Thelema, Gyles Webb, aka The Hermit on the Hill, sits behind the scenes these days while his son Thomas runs the show.
It is located in the Simonsberge and has the most spectacular views.
It’s a wonderful place and if you’re lucky, the hermit will be nearby to impart some of the wisdom he’s known for (thelema.co.za).
LUNCH
The Haute Cabriere wine farm pictured is an excellent place to enjoy lunch and wine tasting. Image courtesy of Creative Commons
Example of indigenous pinotage reds and South African variations of pinot and chardonnay at Vriesenhof vineyards (photo)
The wine farm Haute Cabriere is located across the valley from Thelema, high on the Franschhoek Pass. This is an excellent place to enjoy lunch and wine tasting. The estate’s tasting room is underground, a cool, welcoming place to sample Haute Cabriere’s pretty good Burgundy (the first old-vine Pinot Noir was produced in 2020) and the even more famous Champagne (cabriere.co.za).
FRENCH CONNECTION
Jan Boland Coetzee’s Vriesenhof Vineyards is located in the Paradyskloof Valley, on southern slopes below the Helderberge and Stellenbosch mountains. When the Springboks were banned from playing rugby abroad during the apartheid regime, Coetzee decided to live and work in Burgundy, France and learn at the feet of the great pinot and chardonnay winemakers.
At the winery you can taste their South African themed twists, as well as their indigenous pinotage reds. Jan can even be there to complement the visit with his colorful stories (vriesenhof.co.za).
THE CHENIN BLANC KING
Expect to see dogs, horses, geese and ducks running around as you relax under the oak trees and taste excellent wines at the Ken Forrester Wine Estate
The Ken Forrester winery is further down the Vriesenhof valley. Here’s another larger-than-life Cape winemaker, Ken Forrester, who went from colorful Johannesburg restaurateur to Mr. Chenin, an award-winning maker of the country’s trendiest white wine, has developed.
Expect dogs, horses, geese and ducks running amok as you relax under the oak trees and taste Forrester’s fine wines…and not just the Chenin. An added bonus is his restaurant, Wineryweg 96. Often cited as the best in Stellenbosch, it’s not far from the winery (kenforresterwines.com).
TERRACOTTA SYMPHONY
Waterford Wine Estate is just 15 minutes’ drive from Forrester’s and is nestled in the Blaauwklippen Valley in the shadow of the Helderberge. It is one of the most picturesque and tourist-friendly properties in the area.
In the center is a beautiful terracotta building, in classic Bordeaux style, with an open courtyard where the tastings take place and where lunch can be enjoyed in the open-air restaurant. In 2021, Waterford was awarded The Best Cellar Door Experience by international wine critic Tim Atkin (waterfordestate.co.za).
TASTING NOTES
Wine time: Tasting South Africa’s best wines at The Leeu Estate in the remote Swartland village of Riebeek Kasteel
Delicious: Enjoy wines made by husband and wife team Chris and Andrea Mullineux at The Leeu Estate. On the right of the photo, employees of the winery pose with the wine
If you’re visiting Leeu Estate, stay at Le Quartier Francais (above) – it’s part of the estate and was once voted ‘the best small hotel in the world’.
You do not have to be a guest of Leeu Estate to book a tasting at the property’s wine studio.
This is the best place to taste the wines of the celebrated couple Chris and Andrea Mullineux, as their other base is the charming but more remote Swartland town of Riebeek Kasteel.
Here you can taste some of the best wines in South Africa.
A short walk down the street is the 21-room Le Quartier Francais, which is part of the property and was once called “the best small hotel in the world” (leeucollection.com).
So the winelands are waiting – for you.
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James is an author and travel journalist who writes for The Fashion Vibes. With a love for exploring new cultures and discovering unique destinations, James brings his readers on a journey with him through his articles.