Michelin dinner on board – yes, that’s possible. Until recently, this thought looked nonsense for all the overturned travelers. And for us, although not for the experience of the author of the article.
In April, Peopletalk editor Dubai was invited to Gastro-Yolculuk: “Your journey will begin on the ship.” It sounds interesting, but with suspicion, I thought of skepticism. As a result, which chef will be able to edit a high kitchen at a height of about 11 thousand meters from the ground. And if it were possible, someone would definitely organize before.

However, now the Aeroflot and VK VK platform can be safely called Pioneers in this field, because they were the men who were shooting in the sky, not just a high kitchen, but also in the sky. These will only rarely become a part of a gastronomic travel show that will find the best organizations and understand the gastriculation of the city, how you will plan the best organizations and understand how you will plan the trip to any budget from street food to an unforgettable flights, albeit rarely. And each of those who want to buy tickets for special flights and not only expects a comfortable journey, but also to be a part of the show with elegant gastronomy impressions from world food stars can be freely (of course, if possible).
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Photo: Press Service -
Photo: Press Service
“Six flights – six unique menu”
The opening of the project, as you can imagine, a Gastro-Rais took place in Paris of Basra Gulf-Dubai, which is expected to prepare 650 servings of copyright dishes and snacks in Aeroflot, the crew and Vladimir Mukhin. Beautiful presentation, unique combinations and, of course, became an integral part of the sensational Tiramisu – Aeroflot menu from Sakhalin restaurant.
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Alexey Stolyarov. Photo: Press Service -
Vladimir Mukhin and Dmitry Zhuravlev. Photo: Press Service
“A modern traveler wants to move not only from Point but also to point B – he wants feelings to be remembered and inspired. We can present this experience on the ship. This project turns into a gastronomic activity with each meal is a story, Muk says Mukhin, and apparently we are ready to repeat these impressions.
However, this is quite possible. There are five more gastro halls in front of us: Istanbul, Sochi, Irkutsk, Krasnoyarsk, Vladivostok. And this means even more Michelin star and gastronomy impressions.
Source: People Talk

Mary Crossley is an author at “The Fashion Vibes”. She is a seasoned journalist who is dedicated to delivering the latest news to her readers. With a keen sense of what’s important, Mary covers a wide range of topics, from politics to lifestyle and everything in between.